Embarking on a Connecticut food crawl part 2 inspired by renowned YouTuber Mark Weins and celebrating my brother’s birthday led us to a delectable discovery: Lobster Landing. In the quaint town of Clinton, Connecticut, this culinary gem, owned by Enea and Cathie Bacci, stood out with its commitment to fresh ingredients and a down-to-earth dining experience.
Join us as we explore the savory wonders of Lobster Landing in the second part of our joyful food series, Connecticut Food Crawl Part 2 – Lobster Landing.
Table of Contents
Connecticut Food Crawl Part 2– Lobster Landing
Nestled in a 100-year-old shack overlooking Clinton Harbor, Lobster Landing is a culinary haven drawing crowds from across Connecticut and beyond. Specializing in Connecticut-style lobster rolls, the establishment’s unpretentious atmosphere mirrors the simplicity of their renowned dishes.
Diverging from the more familiar Maine-style rolls, Lobster Landing’s Connecticut-style lobster roll offers a distinctive food experience. Warm lobster, generously coated in butter and a hint of lemon, is nestled in a butter-toasted roll, creating a harmonious blend of flavors.
The choice between Maine and Connecticut styles often boils down to personal preference, and for many, Lobster Landing is a cultural institution for those favoring a mayo-free lobster roll.
While highly regarded, Lobster Landing maintains an unassuming atmosphere, preserving the authenticity that has made it a local favorite for years. The weathered storefront shack with a red roof exudes charm, making it a welcoming spot despite being one of New England’s best lobster roll destinations.
Connecticut-Style Lobster Rolls
Continuing our Connecticut Food Crawl Part 2, Lobster Landing steals the show with its exceptional lobster roll. Patrons can relish their lobster rolls by sitting on the wooden dock overlooking the marina or in the tent-covered seating area with white plastic tables. The energetic and personable servers add to the vibrant atmosphere, creating a laid-back setting around the main attraction: Lobster Landing’s famous Connecticut-style lobster roll.
Served in tinfoil to catch stray lobster pieces, Lobster Landing’s signature roll boasts succulent pieces generously coated in butter. The Italian sub roll, toasted to perfection, adds a delightful crunch and complements the lobster’s tender texture. This culinary masterpiece showcases the dedication to simplicity and excellence that Lobster Landing is known for.
Lobster Landing offers a concise menu executed with precision for those venturing beyond the iconic lobster roll. From sweet Italian sausage sandwiches to thick and briny clam chowder, the culinary offerings align with Bacci’s ethos of doing a few things exceptionally well. The menu also features hot dogs, homemade gelato, Lay’s potato chips, and cold canned beverages, providing a well-rounded dining experience.
We had fun exploring Food Truck Paradise and Abbott’s Lobster in the Connecticut Food Crawl series. If you haven’t seen it yet, make sure to read Part 1 & Part 3 of Joyful Food to catch up.
Conclusion
With a sea breeze in the air and the taste of buttery lobster lingering, Lobster Landing proved to be a memorable stop on our Connecticut food crawl part 2. As we continued our culinary journey, the simplicity, authenticity, and culinary excellence of Lobster Landing stayed with us. Join us in the next and final installment of our Connecticut Food Crawl series as we explore other food delights that leave lasting impressions.
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