Welcome to the grand finale of our series Connecticut Food Crawl Part 3, featuring the delectable offerings of Abbott’s Lobster in the Rough. Join us on a flavorful journey as we explore this local celebrity’s rich history and mouthwatering delights among Connecticut’s culinary gems. Connecticut Food Crawl Part 3 – Abbott’s Lobster Inspired by the…
Category: Joyful Food
This category is about foods we tried and loved
Joyful Food: Connecticut Food Crawl Part 2 – Lobster Landing
Embarking on a Connecticut food crawl part 2 inspired by renowned YouTuber Mark Weins and celebrating my brother’s birthday led us to a delectable discovery: Lobster Landing. In the quaint town of Clinton, Connecticut, this culinary gem, owned by Enea and Cathie Bacci, stood out with its commitment to fresh ingredients and a down-to-earth dining…
Joyful Food: Connecticut Food Crawl Part 1
On my brother’s 27th birthday, my family and I embarked on a happy journey sparked by the colourful worlds of food and travel. We called it a Connecticut food crawl. Encouraged by YouTuber Mark Weins, well-known for finding obscure hidden gems in food, we decided to discover Connecticut’s culinary treasures. Our journey started with a…
Joyful Food: Steve’s Wood – Fired Pizza
Enjoying joyful food often brings happy memories, and Steve’s Wood-Fired Pizza in Tuxedo, NY, is a special place that made my family and me very happy. We found this great pizza spot while hiking in Harriman Park and were excited by the tasty menu. The pizza was so good that it became one of our…