Welcome to the grand finale of our series Connecticut Food Crawl Part 3, featuring the delectable offerings of Abbott’s Lobster in the Rough. Join us on a flavorful journey as we explore this local celebrity’s rich history and mouthwatering delights among Connecticut’s culinary gems.
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Connecticut Food Crawl Part 3 – Abbott’s Lobster
Inspired by the renowned Mark Weins, our quest led us to Noank, where Abbott’s Lobster in the Rough has been a local institution since 1947. Abbott’s is a beacon for lobster enthusiasts with a sprawling seating area, a bustling parking lot and a history celebrated in newspaper clippings. This seasoned establishment boasts a veteran service team, ensuring a swift and efficient dining experience.
Their renowned lobster rolls, available in a three-tiered delight, were central to our Abbott’s adventure. The “Our Famous Hot Lobster Roll” kicks off the experience with a generous ¼ pound of lobster on a toasted hamburger roll. Moving up the scale, the “OMG Hot Lobster Roll” nearly doubles in size, served on a toasted New England hot dog bun. For the bold and hungry, the “LOL Hot Lobster Roll” offers a full pound of lobster on a freshly baked bun – a true feast for the senses.
Choosing the “Famous Hot Lobster Roll,” we savored the tender lobster on a lightly toasted hamburger roll, complemented by the side of pickle and drawn butter. The experience was delightful, though we couldn’t resist imagining the grandeur of sharing the colossal “LOL Hot Lobster Roll” among friends.
Abbott’s diverse menu extends beyond lobster, featuring steamed lobster platters, lobster bisque and more. The unique steaming method, employed for over 60 years, imparts a tenderness to the lobster meat that is hard to surpass. From homemade potato chips to briny oysters on the half shell, Abbott’s offerings are a symphony of flavors, creating the perfect harmony with their lobster-focused dishes.
In the Connecticut Food Crawl series, we also explored Lobster Landing and diverse entrees. If you missed it, be sure to catch up on Part 1 & Part 2 of joyful food. Our Connecticut Food Crawl Part 3 journey continued with a drive through Mystic, CT, passing by the iconic Mystic Pizza. As night fell, we marvelled at the starlit sky through the car window, concluding our Connecticut Food Crawl adventure with hearts and stomachs fully satisfied.
Conclusion
Abbott’s Lobster in the Rough was the grand finale we sought for our Connecticut Food Crawl Part 3. With a rich history, legendary lobster rolls, and a diverse menu, Abbott’s has secured its place as a culinary gem in Connecticut. Join us next summer as we embark on new joyful food explorations, celebrating the food in the Nutmeg State.
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